Delicious Greek Food
Greek food spreads its culinary influence throughout Europe and beyond. It is known as some of the best food in the world! With an age old tradition, Greek cuisine has been greatly influenced by both Eastern and Western cultures. Fresh vegetables, fishes & seafoods play a significant role in the dishes mostly because of its long coastline while meat is treated as less popular, with the exception of lamb.
However, flavors of Greek food changes with season and geography. Here are some of the favorites not to missed when traveling through Greece.
Amygdalota is gluten-free almond cookie that is wildly popular in Greece and are the perfect match to a warm cup of Greek coffee. Whether it is a family or friends gathering, Amygdalota reflects the images of good times warm relationships. This food may vary a bit in different parts of Greece, but almonds being the dominant ingredient throughout the regions.
Baklava is the quintessential Greek food experience. This cuisine mostly contains nuts and butter along with sugar. After baking, sweet syrup is poured over it so that the syrup can be absorbed by the crispy layers of phyllo. It is probably the most popular food item among all Greek desserts. It brings a festive mood in the dining room through its exquisite flavor and flaky crust.
Bougatsa is a kind of sweet pie (less sweet if you consider Greek standard) made of phyllo pastry & semolina custard. This is a kind of food that tastes good in daytime, delicious at late night and best enjoyed with pleasant memories. If you want to eat this pie from roadside food court you will also get a sprinkle of powder sugar and cinnamon on top.
4. Courgette Balls (kolokithokeftedes)
You are going to want to add this veggie starter to the list of your favorite dishes. This is a very popular Cretan meze, found in most (if not all) Greek restaurants. Your taste buds will be mesmerized by its flavored texture, salty & tasty feta cheese with a bit of fresh mint. The original kolokythokeftedes must be crispy on the outside with a creamy texture on the inside.
5. Dolmadakia (Stuffed Grape Leaves)
This is another sign of the versatile nature of Greek food. Dolmadakia are tiny dolmades that are made of stuffed grape leaves. Inside the leaf you will get meat of ground lamb or beef (sometimes both) and rice stuffing. Traditionally, this dish is served as appetizer with lemon wedges.
6. Tomatokeftedes (Santorini Tomato Fritters)
Tomaotokeftedes or tomato fritters are traditional meze and main course vegetarian food item in Santorini and Syros. Proper draining of tomato is essential for preparing this delicious food item. These fritters have rough edges with bits of mint, tomato and onion chunks.
7. Ellinikos (Greek Coffee)
Ellinikos is still the most favorite style of coffee adopted in Greece. The coffee is served in the traditional long handled coffee copper pot which is known as briki in Greek. There are three different tastes of Ellinikos like Vari Glyko which means strong & almost honey sweet, Metrios meaning medium sweetness and Sketos mening without sugar.
8. Greek Fava Dip (Yellow Split Pea Puree)
This mouthwatering vegetable dish, made with yellow split peas, is mostly popular on the Greek island of Santorini, however, remains dominant in terms of popularity all across Greece. It is creamy with spectacular taste—great starter for winter days. Enjoy this Fava dish as an appetizer or dip with a drizzle of extra virgin olive oil.
9. Feta Me Meli
Another Greek food dish that can be tasted as dessert or an entrée. Feta is wrapped in filo pastry before oven baked and honey is drizzled over it. The optimum balance between salty feta and sweet honey creates a mesmerizing taste.
Frappe is an iced coffee drink that makes your hot summer days comfortable. Two main components of Frappe are water and instant coffee granules. Once mixed it becomes addictive, delicious and frothy. With such a strong appeal it’s a perfect pick-me-up drink without extra calories.